Hoso Maki, also known as thin sushi rolls, are a popular type of sushi that consists of a thin layer of sushi rice wrapped around a filling and then rolled into a cylindrical shape. These rolls are typically bite-sized and can be filled with a variety of ingredients, such as vegetables, seafood, or even cooked meats. In this Thermomix recipe, we will be making Hoso Maki with one filling of your choice. To make Hoso Maki, you will need the following ingredients: - Sushi rice: 2 cups - Rice vinegar: 1/4 cup - Sugar: 2 tablespoons - Salt: 1 teaspoon - Nori sheets: 10 sheets - Filling of your choice: thinly sliced cucumber, avocado, cooked shrimp, or smoked salmon Here are the steps to make Hoso Maki: 1. Rinse the sushi rice under cold water until the water runs clear. Drain the rice and transfer it to the Thermomix bowl. 2. Add water to the Thermomix bowl, covering the rice by about 1 inch. Cook the rice on the Varoma setting for 20 minutes. 3. While the rice is cooking, pre... Leer más
