This innovative recipe combines the goodness of cabbage and the richness of cheese in a delicious paratha. The shredded cabbage is sautéed with spices and then mixed with grated cheese. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until golden brown and crispy. Serve these cabbage and cheese parathas with a side of yogurt or pickle for a satisfying and flavorful meal.
