Cabbage and potato stuffed paratha is a popular variation of the traditional stuffed paratha. In this recipe, a mixture of finely chopped cabbage and boiled potatoes is seasoned with spices like cumin, coriander, and turmeric. This filling is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa with a little oil until they are golden brown and crispy. Serve these delicious parathas with a dollop of butter or a side of raita for a satisfying meal.
