Cabbage and onion paratha is a simple yet flavorful recipe that is perfect for breakfast or lunch. In this recipe, finely chopped cabbage and onions are sautéed with spices like cumin, turmeric, and red chili powder. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and onion parathas with a side of yogurt or pickle for a delicious and nutritious meal.
