Cabbage and paneer paratha is a delightful combination of cabbage and cottage cheese. In this recipe, finely shredded cabbage is sautéed with spices and then mixed with crumbled paneer. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and paneer parathas with a side of mint chutney or tomato ketchup for a tasty and filling meal.
