Cabbage and carrot paratha is a nutritious and delicious recipe that is perfect for breakfast or lunch. In this recipe, finely grated cabbage and carrots are sautéed with spices like cumin, coriander, and turmeric. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and carrot parathas with a side of yogurt or pickle for a wholesome and satisfying meal.
