Cabbage and spinach paratha is a healthy and flavorful recipe that is packed with nutrients. In this recipe, finely chopped cabbage and spinach are sautéed with spices like cumin, coriander, and turmeric. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and spinach parathas with a side of mint chutney or yogurt for a delicious and nutritious meal.
