Cabbage and mushroom paratha is a delicious and nutritious recipe that is perfect for a filling meal. In this recipe, finely chopped cabbage and mushrooms are sautéed with spices like cumin, coriander, and turmeric. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and mushroom parathas with a side of mint chutney or tomato ketchup for a flavorful and satisfying meal.
