Cabbage and corn paratha is a delicious and wholesome recipe that is perfect for breakfast or lunch. In this recipe, finely chopped cabbage and sweet corn kernels are sautéed with spices like cumin, coriander, and turmeric. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and corn parathas with a side of yogurt or pickle for a satisfying and flavorful meal.
