Cabbage and tomato paratha is a tangy and flavorful recipe that is perfect for a quick and easy meal. In this recipe, finely chopped cabbage and tomatoes are sautéed with spices like cumin, coriander, and red chili powder. This mixture is then stuffed into a whole wheat dough and rolled out into parathas. The parathas are cooked on a tawa until they are golden brown and crispy. Serve these cabbage and tomato parathas with a side of raita or pickle for a delicious and satisfying meal.
