These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that combines the earthy flavors of portobello mushrooms with savory beef, gooey cheese, and a tangy marinara sauce. The dish is topped with fresh basil and a drizzle of balsamic glaze, adding a burst of freshness and sweetness to every bite. To make this mouthwatering recipe, you will need the following ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup shredded mozzarella cheese - 1 cup marinara sauce - Fresh basil leaves, for garnish - Balsamic glaze, for drizzling - Salt and pepper, to taste To prepare the stuffed mushroom caps, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. 3. In a large skillet, cook the ground beef over medium heat until bro... Leer más
