Marinara sauce is a classic Italian sauce that is commonly used in pasta dishes, pizzas, and as a dipping sauce. It is a simple yet flavorful sauce made with tomatoes, garlic, onions, and herbs. The sauce can be made in advance and stored in the refrigerator for up to a week, making it a convenient option for quick and delicious meals. To make homemade marinara sauce, you will need the following ingredients: - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - Salt and pepper, to taste Follow these steps to prepare the marinara sauce: 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent and fragrant. 3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepp... Leer más
