Okra tempura is a delicious and crispy Japanese dish that is made by deep-frying fresh okra pods in a light and airy batter. The result is a perfect balance of crunchy exterior and tender interior, with a subtle okra flavor. Here is a simple recipe to make okra tempura at home. Ingredients: - Fresh okra pods - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Wash the okra pods thoroughly and pat them dry with a paper towel. Trim off the stems and cut them into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Gradually add ice-cold water to the mix while stirring until you achieve a smooth and slightly runny consistency. 3. Heat vegetable oil in a deep frying pan or pot to around 350°F (175°C). 4. Dip the okra pieces into the tempura batter, ensuring they are evenly coated. 5. Carefully place the battered okra into the hot oil, a few pieces at a time, and fry until they ... Leer más
