Elevate your burger game with a juicy and flavorful butter chicken burger. Start by marinating ground chicken with a blend of spices, including ginger, garlic, and garam masala. Shape the mixture into patties and cook them until golden and cooked through. Serve the patties on toasted buns, topped with a generous amount of butter chicken sauce, sliced onions, and fresh lettuce. The result is a burger bursting with Indian-inspired flavors that will leave you craving for more.
