This vegan hazelnut cake recipe is a delicious and healthy dessert that is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with ground hazelnuts, almond milk, and coconut oil, giving it a rich and nutty flavor. The cake is moist and tender, and it's topped with a simple glaze made with powdered sugar and almond milk. This recipe is easy to make and is sure to please everyone, regardless of their dietary restrictions.
