The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This simple yet delicious roll is a favorite among sushi lovers and can be easily made at home. To make a Negitoro Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fatty tuna (negitoro) - Green onions - Soy sauce - Wasabi To prepare the Negitoro Roll, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fatty tuna into small strips. Make sure to remove any bones or skin. 3. Thinly slice the green onions. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 6. Place the strips of fatty tuna and slice... Leer más
