Enfrijoladas are a delicious Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch. Here's what you'll need to make enfrijoladas: Ingredients: - 8 corn tortillas - 2 cups cooked black beans - 1 cup vegetable broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced To make the bean sauce, start by sautéing the chopped onion and minced garlic in a bit of oil until they become translucent. Add the cooked black beans, vegetable broth, cumin, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, then blend it until smooth. Next, heat a bit of oil in a separate pan and lightly fry each corn tortilla until they become soft and pliable. Dip each tortilla in the bean sauce, mak... Leer más
