Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a quick and easy recipe that can be enjoyed as an appetizer or a main course. The light and airy batter gives the fish a delicate crunch, while the fish remains tender and juicy on the inside. Here is a simple recipe to make fish tempura at home. Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each fish fillet into the batter, coating it evenly. 5. Carefully place the battered fish fillets into the hot oil, frying a few at a time t... Leer más
