Tempura Roll is a delicious Japanese sushi roll that features crispy tempura shrimp and vegetables wrapped in a sheet of nori (seaweed) and sushi rice. This recipe will guide you on how to make Tempura Roll using a food processor for a quick and easy preparation. Ingredients: - 8 sheets of nori - 2 cups of sushi rice - 8 tempura shrimp - 1 carrot, julienned - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Prepare the tempura shrimp by following the instructions on the package. You can use a food processor to make the tempura batter by combining 1 cup of all-purpose flour, 1 cup of ice-cold water, and a pinch of salt. Blend until smooth. 3. Dip the shrimp and vegetables in the tempura batter and deep fry them until golden brown. Set aside. 4. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori,... Leer más
