Pico de Gallo Shrimp Cocktail is a refreshing and flavorful dish that combines the vibrant flavors of pico de gallo with succulent shrimp. This Thermomix recipe makes it easy to prepare this delicious appetizer in no time. Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/2 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - 1 tablespoon of olive oil - Salt and pepper to taste Instructions: 1. In the Thermomix bowl, add the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, salt, and pepper. 2. Set the Thermomix to speed 4 and mix for 10 seconds, or until the ingredients are well combined. 3. Transfer the pico de gallo mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. In the meantime, prepare the shrimp by peeling and deveining them. If using cooked shrimp,... Leer más
