Kohada sashimi is a simple and elegant dish that showcases the delicate flavor of gizzard shad. To make this dish, you will need fresh kohada fillets, soy sauce, wasabi, and thinly sliced green onions. Start by cleaning the kohada fillets and removing any bones. Then, slice the fillets into thin pieces and arrange them on a plate. Serve the sashimi with soy sauce, wasabi, and a sprinkle of green onions. The combination of the tender fish, salty soy sauce, and spicy wasabi creates a harmonious balance of flavors. Enjoy this dish as an appetizer or as part of a sushi platter.
