Kohada nigiri is a classic sushi dish that highlights the natural sweetness of gizzard shad. To make this nigiri, you will need sushi rice, kohada fillets, soy sauce, wasabi, and pickled ginger. Start by preparing the sushi rice and shaping it into small oblong shapes. Then, place a slice of kohada on top of each rice mound. Serve the nigiri with soy sauce, a dab of wasabi, and a side of pickled ginger. The combination of the vinegared rice, tender fish, and condiments creates a delightful burst of flavors in each bite. Kohada nigiri is a must-try for sushi lovers.
