Kohada tempura is a unique and delicious way to enjoy gizzard shad. To make this dish, you will need kohada fillets, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by cleaning the kohada fillets and removing any bones. Then, dip the fillets in the tempura batter and deep fry them until they are golden and crispy. Season the tempura with a sprinkle of salt. The result is a crispy and flavorful tempura with a delicate fish inside. Serve the kohada tempura as an appetizer or as part of a tempura platter. It is sure to impress your guests with its unique taste and texture.
