Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is bursting with flavor. This dish combines the freshness of fish with the aromatic flavors of garlic and white pepper. The result is a crispy and flavorful fish that is perfect for any occasion. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (such as tilapia or sea bass) - 5 cloves of garlic, minced - 1 tablespoon of white pepper - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - Vegetable oil for frying To prepare the dish, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Score the fish on both sides with a sharp knife. This will help the flavors penetrate the fish. 3. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. 4. Rub the garlic mixture all over the fis... Leer más
