Punjabi Chana Bhatura is a variation of the classic chana bhatura, hailing from the Punjab region of India. The chickpea curry in this recipe is made with a special blend of Punjabi spices, including garam masala, coriander powder, and cumin powder, which gives it a distinct and robust flavor. The bhatura is also slightly different, as it is made with a combination of all-purpose flour and semolina, resulting in a crispy and flaky texture. This Punjabi version of chana bhatura is a favorite among food enthusiasts for its bold flavors and unique taste.
