For those looking for a healthier version of chana bhatura, this recipe is a great option. The chickpea curry is made with minimal oil and uses a combination of spices and herbs to enhance the flavor. Instead of deep-frying the bhatura, it is baked or cooked on a griddle with minimal oil, resulting in a lighter and healthier bread. This healthy chana bhatura is a guilt-free way to enjoy the flavors of this popular dish without compromising on taste.
