If you're short on time but still want to enjoy a delicious plate of chana bhatura, then this instant recipe is perfect for you. The chickpea curry is made using canned chickpeas or pre-cooked chickpeas, which significantly reduces the cooking time. The bhatura is also made with self-rising flour, eliminating the need for yeast or fermentation. This instant chana bhatura recipe allows you to satisfy your cravings for this classic dish in no time.
