For those following a vegan diet, this recipe provides a plant-based twist on the classic chana bhatura. The chickpea curry is made with a tomato-based gravy, flavored with a blend of spices and herbs. The bhatura is made without the use of yogurt or any animal products, using alternative ingredients like plant-based milk or water to achieve a soft and fluffy texture. This vegan chana bhatura is a delicious and cruelty-free option for those looking to enjoy this popular Indian dish.
