If you follow a gluten-free diet, you can still enjoy the flavors of chana bhatura with this gluten-free recipe. The chickpea curry is made with a gluten-free spice blend and thickened with alternative flours like chickpea flour or rice flour. The bhatura is made with a combination of gluten-free flours like rice flour, tapioca flour, and almond flour, resulting in a bread that is both gluten-free and delicious. This gluten-free chana bhatura is a great option for those with gluten sensitivities or dietary restrictions.
