If you've ever wondered how to bake food in a pit, this cookbook is for you. Pit baking is a traditional cooking technique that involves digging a hole in the ground, lining it with hot stones, and placing food on top. This book provides step-by-step instructions on how to prepare the pit, select the right stones, and cook a variety of dishes. From bread and pizza to roasted meats and vegetables, you'll discover the delicious flavors that can be achieved through pit baking. Whether you're hosting a backyard gathering or want to try something new on your next camping trip, this book will guide you through the process.
