Embark on a culinary adventure with earth oven cooking. This cookbook explores the ancient technique of cooking food in an earth oven, also known as a clay or mud oven. Learn how to build your own oven, prepare the fire, and cook a wide range of dishes. From slow-roasted meats to flavorful bread and desserts, you'll discover the unique flavors that can be achieved through earth oven cooking. With detailed instructions and helpful tips, this book will inspire you to embrace the primitive cooking techniques of our ancestors.
