Ume Shiso Maki is a traditional Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This healthy recipe is not only delicious but also packed with nutrients. Here's how you can make Ume Shiso Maki at home: Ingredients: - Nori seaweed sheets - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool down. 2. Place a sheet of nori seaweed on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori sheet, leaving a small border at the top. 4. Place a shiso leaf on top of the rice, followed by a slice of umeboshi. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Once all the rolls are made, use a sharp knife to slice them into bi... Leer más
