This delicious stir-fry recipe combines tender chicken pieces with a medley of mixed vegetables. Using a food processor to chop the vegetables makes preparation quick and easy. Simply sauté the chicken in a hot pan until cooked through, then add the chopped vegetables and stir-fry until crisp-tender. Season with soy sauce, garlic, and ginger for a flavorful finish. Serve over steamed rice for a complete meal.
