Create a flavorful chicken and vegetable curry using your food processor. Start by blending onions, garlic, and ginger into a smooth paste. In a hot pan, cook the chicken until browned, then add the paste and cook until fragrant. Add a mixture of chopped vegetables, such as carrots, bell peppers, and peas, along with curry powder, coconut milk, and chicken broth. Simmer until the vegetables are tender and the flavors have melded together. Serve with rice or naan bread for a satisfying meal.
