Make a comforting chicken and vegetable soup using your food processor. Begin by pulsing carrots, celery, and onions until finely chopped. In a large pot, sauté the chicken until browned, then add the chopped vegetables and cook until softened. Pour in chicken broth, season with herbs and spices like thyme and bay leaves, and simmer until the flavors meld together. Add additional vegetables like peas, corn, and green beans for added texture and nutrition. Serve hot with crusty bread for a hearty meal.
