Whip up a delicious chicken and vegetable pasta dish using your food processor. Start by processing a mixture of vegetables such as zucchini, bell peppers, and mushrooms until finely chopped. In a large skillet, cook the chicken until browned, then add the chopped vegetables and sauté until tender. Toss in cooked pasta, along with a creamy sauce made from a blend of milk, Parmesan cheese, and herbs. Stir until the sauce coats the pasta and the flavors meld together. Serve with a sprinkle of fresh herbs and grated cheese.
