Make tasty chicken and vegetable quesadillas using your food processor. Begin by processing a mixture of vegetables like corn, bell peppers, and onions until finely chopped. In a hot skillet, cook the chicken until browned, then add the chopped vegetables and sauté until tender. Spread a layer of the chicken and vegetable mixture onto a tortilla, sprinkle with cheese, and fold in half. Cook the quesadilla until the cheese is melted and the tortilla is crispy. Serve with salsa, guacamole, and sour cream for a satisfying meal.
