Create a flavorful chicken and vegetable stir-fried rice using your food processor. Start by processing a mixture of vegetables like carrots, peas, and green beans until finely chopped. In a hot wok or skillet, cook the chicken until browned, then add the chopped vegetables and stir-fry until tender. Push the chicken and vegetables to one side of the pan and scramble eggs on the other side. Add cooked rice, soy sauce, and sesame oil, and stir-fry until everything is well combined. Serve hot for a quick and delicious meal.
