Morimoto, located on the 66th floor of Top of the Rock, is a sushi restaurant helmed by Iron Chef Masaharu Morimoto. Known for his innovative and artistic approach to Japanese cuisine, Morimoto offers a unique dining experience with stunning views of the city. The menu features a fusion of traditional and modern sushi dishes, showcasing the chef's creativity and expertise. From the freshest sashimi to creative sushi rolls, each dish at Morimoto is a work of art. With its sleek and contemporary design, Morimoto is the perfect place to indulge in exquisite sushi while enjoying the breathtaking views from Top of the Rock.
