Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and comforting dish that is perfect for vegetarians or those looking for a meat-free alternative. This soup is packed with flavors and textures, making it a satisfying and nutritious meal. Ingredients: - 200g glass noodles - 200g vegetarian chicken (mock chicken) - 1 liter vegetable broth - 1 onion, sliced - 3 cloves of garlic, minced - 1 carrot, julienned - 1 cup mushrooms, sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste Steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant. 3. Add the vegetarian chicken and cook for a few minutes until it starts to brown. 4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for abo... Leer más
