This vegetarian Pad Thai recipe is a delicious and healthy alternative to the traditional Pad Thai dish. Made with tofu, vegetables, and rice noodles, this dish is packed with protein and nutrients. The sauce is made with a combination of soy sauce, lime juice, brown sugar, and chili flakes, giving it a sweet and spicy flavor. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or protein sources.
