This vegetarian stuffed peppers recipe is a colorful and flavorful dish that is perfect for a dinner party or a family meal. Made with bell peppers, rice, and vegetables, this dish is packed with nutrients and flavor. The recipe calls for black beans and corn, but you can also add other vegetables like zucchini or mushrooms. The peppers are stuffed with the rice and vegetable mixture and baked in the oven until tender. This dish can be served with a side salad for a complete meal.
