Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a golden and crispy exterior with tender and juicy meat inside. Gai Tod is often served with a spicy dipping sauce and sticky rice. Here is a simple recipe to surprise your taste buds with the authentic flavors of Thai cuisine. Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon ground white pepper - 1 teaspoon sugar - Vegetable oil, for frying Instructions: 1. In a large bowl, combine the fish sauce, soy sauce, oyster sauce, garlic powder, onion powder, white pepper, and sugar. Mix well to make a marinade. 2. Add the chicken pieces to the marinade and toss to coat them eve... Leer más
