The Asparagus Tempura Roll is a delicious and crispy sushi roll that combines the freshness of asparagus with the crunchiness of tempura batter. This recipe is perfect for sushi lovers who enjoy a unique twist on traditional sushi rolls. Here's how you can make your own Asparagus Tempura Roll at home: Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 8 asparagus spears - Tempura batter mix - Vegetable oil for frying - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Trim the tough ends of the asparagus spears and blanch them in boiling water for 2 minutes. Drain and set aside. 3. Prepare the tempura batter mix according to the package instructions. 4. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 5. Wet your hands with water and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 6. Place two blanched asparagus spears horizontall... Leer más
