A trip to Mali Lošinj wouldn't be complete without trying the local cuisine. The island offers a wide range of culinary delights that will satisfy every palate. Sample fresh seafood dishes, such as grilled fish or octopus salad, prepared with locally sourced ingredients. Don't forget to try the traditional lamb dishes, like lamb peka, slow-cooked in a bell-shaped lid over an open fire. Pair your meal with a glass of local wine or rakija, a traditional Croatian brandy. Whether you choose to dine in a cozy tavern or a waterfront restaurant, the flavors of Mali Lošinj will leave you craving for more.
