Soul Food Love is a beautiful cookbook that celebrates the rich culinary heritage of African American cuisine. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this cookbook offers a fresh take on soul food, focusing on healthier and more nutritious recipes. With over 80 delicious recipes, Soul Food Love showcases the flavors and traditions of soul food while incorporating modern twists and ingredients. From classic dishes like collard greens and cornbread to innovative creations like sweet potato and kale salad, this cookbook is a must-have for anyone looking to explore the world of soul food in a healthier way.
