The Taste of Country Cooking is a timeless classic written by renowned chef and author Edna Lewis. In this cookbook, Lewis takes readers on a journey through the seasons of Southern cooking, showcasing the flavors and traditions of rural Virginia. With recipes that highlight the freshest ingredients and the importance of community and family, The Taste of Country Cooking is not just a cookbook, but a celebration of Southern culture and heritage. From homemade biscuits and fried chicken to blackberry cobbler and peach preserves, this cookbook is a treasure trove of soulful and comforting recipes that will transport you to the heart of the South.
