Soul: A Chef's Culinary Evolution in 150 Recipes is a stunning cookbook by award-winning chef Todd Richards. In this book, Richards shares his personal journey and evolution as a chef, drawing inspiration from his African American heritage and soul food traditions. With 150 mouthwatering recipes, Soul showcases the flavors and techniques that have shaped Richards' culinary career. From classics like shrimp and grits and fried green tomatoes to innovative dishes like smoked lamb ribs and black-eyed pea hummus, this cookbook offers a diverse range of soulful recipes that will impress both home cooks and food enthusiasts.
