Brown Sugar Kitchen is a delightful cookbook by chef Tanya Holland, showcasing the vibrant flavors of West Oakland's culinary scene. With a focus on soul food and Southern-inspired dishes, this cookbook offers a fresh and modern take on classic recipes. From buttermilk fried chicken and cornmeal waffles to gumbo and black-eyed pea salad, Brown Sugar Kitchen features a diverse range of recipes that celebrate the richness of African American cuisine. With beautiful photography and personal stories, this cookbook is a true celebration of community, culture, and delicious food.
