The African-American Heritage Cookbook is a treasure trove of traditional recipes and fond memories from Alabama's renowned Tuskegee Institute. Compiled by Carolyn Quick Tillery, this cookbook offers a glimpse into the culinary traditions and heritage of African Americans in the South. From soulful dishes like fried catfish and collard greens to comforting desserts like sweet potato pie and peach cobbler, The African-American Heritage Cookbook is filled with recipes that have been passed down through generations. With personal stories and historical context, this cookbook is a wonderful tribute to the rich culinary legacy of African Americans.
